NOW Foods Egg Protein Creamy Vanilla Powder

NOW Foods Egg Protein Creamy Vanilla is an egg white protein powder with 19 g of high-quality protein per serving – a dairy- and soy-free protein alternative with a creamy vanilla flavor, sweetened with xylitol and organic stevia.

What is NOW Foods Egg Protein Creamy Vanilla?

NOW Foods Egg Protein Creamy Vanilla is a protein powder based on egg white powder (egg albumin from chicken eggs) from the USA. Unlike whey or plant proteins, it is based entirely on egg protein, making it an alternative for anyone looking to avoid dairy or soy protein. It provides 19 g of high-quality protein per serving and is sweetened with xylitol and organic stevia leaf extract without added sugar.

The main benefits of NOW Foods Egg Protein Creamy Vanilla at a glance

• 19 g of high-quality protein per serving
• Based on egg white powder – dairy and soy-free
• Contains 1.4 g of branched-chain amino acids (BCAAs: L-Leucine, L-Isoleucine, L-Valine) per serving
• Sweetened with xylitol and organic stevia leaf extract – free from added sweeteners
• Gelatin-free, non-GMO, halal, and kosher
• Keto-friendly
• Creamy, natural vanilla flavor

NOW Foods Egg Protein Creamy Vanilla: Key ingredients & composition

The ingredient list is: Egg white protein powder, xylitol, natural flavors, sunflower lecithin, and organic stevia leaf extract.

Per serving (28 g), the powder provides 24 g of egg white powder, of which 1.4 g are BCAAs (L-Leucine, L-Isoleucine, L-Valine). The product contains 19 g of high-quality protein per serving.

*NRV = Nutrient Reference Value. No NRV has been established for amino acids.

Allergens: Contains eggs.

Application, dosage & recommended intake

Stir one serving (28 g, approx. 1 scoop) into 250–350 ml of water or a beverage of your choice, or mix in a shaker. Consume 1–2 servings daily, e.g., after training or as a high-protein meal supplement.

Who is NOW Foods Egg Protein Creamy Vanilla suitable for?

The product is especially suitable for people with dairy or soy sensitivities who still do not want to go without high-quality animal protein. It is a good alternative to whey or soy protein. Due to the egg protein, it is not suitable for people with an egg allergy.

NOW Foods Egg Protein Creamy Vanilla in comparison: Why this formula convinces

Unlike dairy-based whey products (e.g., NOW Foods Whey Protein Isolate) or plant-based proteins, this product is based entirely on egg white powder, making it dairy- and soy-free. Like the Whey Isolate Vanilla version, this product is also sweetened with xylitol and organic stevia without added sugar.

Why buy NOW Foods Egg Protein Creamy Vanilla online?

You receive a brand-name product from NOW Foods from the USA with verified quality (including halal and kosher certification), a transparently declared composition, and a rare dairy- and soy-free protein source – ordered conveniently online.

Frequently asked questions about NOW Foods Egg Protein Creamy Vanilla

How many scoops do I use per serving?
One serving corresponds to 28 g, which is generally one scoop.

When should I take the powder?
Best taken after training or as a high-protein supplement to a meal, 1–2 servings daily.

Which allergens are contained?
The product contains eggs.

Is the product vegan?
No, as it is based on egg white powder, it is not vegan, but it is free from dairy and soy.

Can I combine it with other dietary supplements?
Yes, it can be easily combined with other dietary supplements.

How does the powder taste and dissolve?
The powder has a creamy, natural vanilla flavor and stirs well into water or beverages.

How should the powder be stored?
Store in a cool, dry place away from light; close the container well after use.

How does Egg Protein differ from Whey Protein?
Egg Protein is based on egg white powder and is dairy- and soy-free, while Whey Protein is derived from cow's milk.

Is the product sugar-free?
Yes, it contains no added sweeteners and is sweetened with xylitol and organic stevia leaf extract.

Who is this product particularly suitable for?
For everyone with a dairy or soy sensitivity looking for a high-quality source of animal protein – provided there is no egg allergy.